SPAGHETTI ALLA PIRATA !!!

Hi there, this morning while I was having a stroll along this little “carruggio” in Zoagli with my friend Barbara,       

                 

I saw this beautiful plate hung on the wall, with this recipe written on it ! 

SPAGHETTI ALLA PIRATA (for 6 people) : In a pan heat some olive oil with a clove of garlic, parsley and basil chopped. Then add 3 cubed ripe tomatoes and 5 fillets of anchovies cut into pieces and some oregano. Cook for 5 minutes,  then raise the heat and pour 1 glass of white wine. Let it evaporate. Meanwhile boil 600 grams of spaghetti AL DENTE. Put them into the pan and sauté for a little while. Drizzle some grated parmisan … that s’all ENJOY IT!!!