GETTING READY FOR EASTER

Easter count down is starting and according to our ancient custom we are all busy tidying up our houses waiting for them to be blessed by the priest. Il "mangiare magro", which means following a strict diet based on not eating meat every friday, is taking place. We were used to picking specific herbs (called PREBUGGIUN) which were eaten and used to make RAVIOLI ! Some initiative has been organised in order to rimind people of these, in my opinion, precious habits. It has rained a lot this winter so there are not many growing, that ' s why I 'd better be going otherwise no ravioli on my table !!!! See you soon...