Stores for the winter...

 Hard work...picking, rinsing, cutting,boiling,squeezing,filling jars and boiling again!!

Let's Celebrate !!!

Good occasion to prepare something really special !!!

Fresh Peperoncini !!!

 Do they look nice, don't they ?

IT'S HIGH TIME ...

TO MAKE STUFFED VEGGIES           and              FRESH PESTO !!!!

THE LAST VEGGIES OF THE SEASON...

Fresh peas with a delicious home-made wild boar sausage and broad beans...

 Meanwhile I'll be waiting for tomatoes, zucchini, eggplants etc etc...from my own garden though !!! See ya

HAPPY EASTER !!!

Look at what I have eaten for lunch.... roasted lamb, potatoes and artichokes... YUMMY !!!

What about you instead?

SUMPTUOUS FOOD !!!

Here you are, now I would like to introduce you to some of "THE FIRST OF THE SEASON" vegetables I made a few evenings ago...
    
FRIED ZUCCHINI WITH THEIR FLOWERS :

For the batter: 200 grams of flour, 1 teaspoon of salt, 1 egg, 80 grams of milk and some water. Mix all the ingredients. (Don't make it too runny)
Heat some oil in a pan, meanwhile slice the zucchini lenghtways (thickness 5mm) divide the flowers of the zucchini discarding the heart then dip the zucchini and the flowers  into the batter and fry till golden. Drain them in a piece of kitchen paper....
It ' s worth it !!!